Magic Ginger Restaurant
A Culinary Specialties Paradise in Puerto Viejo - Hotel Kasha - Costa Rica
"The most consistently delicious food I have ever experienced anywhere in the world".
Michael Thies - 2010 USA
Louis Ducoudray, the chef and owner, is a top notch chef. The food is the best I have ever eaten and I have been around at some of the best restaurant in the world. I had a birthday party there for a friend of mine and had some friends fly in from Turkey to joins us. We all loved it! Looking forward to going back soon, Best wishes to the staff and owner, Thanks again! Rick Werner - 2011 USA
|
Among Restaurants in Costa Rica, the Magic Ginger is one to remember. If you are in Puerto Viejo, it's a must!
The subtleness of flavors and precise hints of spices & fine herbs blend into culinary excellence and a unique dining experience.
Fresh ingredients and quality service have built our reputation. We have a dish for every palate, and a flair for all your whims.
Enjoy an exquisite specialties cuisine at one of the best and most affordable Restaurants in Puerto Viejo.
"We
had some of the best gourmet food ever,
and we felt like honored guests the whole time we were
there"
Douglas and Persephone Nerge. Illinois, USA.
"Be sure to ask owner Louis Ducoudray to cook you a meal not on the
menu.
We spent 7 nights there for an all inclusive wedding package and
have never had
such outstanding meals! His chef skills rival with the
best in France or Italy."
David and Michelle Blackwell South Carolina, USA
Lunch 12 -2 p.m.
Dinner 6 - 10 p.m.
Open Monday through Saturday.
Closed Sundays (except for all inclusive guests)
Phone (506) 2750-0205
5 km. after Puerto Viejo See Map
|
|
|
"We had some of the best gourmet food ever, and we felt like honored guests the whole time we were there."
Douglas and Persephone Nerge. Illinois - USA.
|
|
"A friendly and talented staff really do it up with excellent cuisine and special treatment. Fresh local fruits, vegetables and of course the best seafood. My husband particularly liked the langostinos. I especially remember the best mussels ever... ".
Vincent and Lynda Mifsud. Texas - USA
|
|
"Be sure to ask owner Louis Ducoudray to cook you a meal not on the menu.
We spent 7 nights there for an all inclusive wedding package and have never had
such outstanding meals! His chef skills rival with the best in France or Italy."
David and Michelle Blackwell -South Carolina - USA
|
|
|
|
|